Tart apricot is enriched with Madagascan vanilla, unrefined cane sugar and a little fresh lemon juice to create the most subtle of Rosebud jams. Naturally set by the properties of fruit alone.
Tart apricot is enriched with Madagascan vanilla, unrefined cane sugar and a little fresh lemon juice to create the most subtle of Rosebud jams. Naturally set by the properties of fruit alone.
Cottage Delight's delicious Apricot Jam is a true breakfast classic. Scrumptious spread onto fresh crusty bread or warm croissants, fantastic as a filling for cakes and can also be used as a glaze for roasted pork or ham.
The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and butter puddings.
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