The Salford Rum Company

Salford Spiced Rum is copper column distilled in small batches before it is infused with fruits and spices, filtered and hand-bottled, into a ceramic bottle featuring a doodled map of the dockyard. The Rum is inspired by imports to the Salford Docks in the 1800s and delivers a blend of warm spices, nutmeg, cinnamon and ginger, combined with sweet vanilla notes, a hint of maple and topped with orange and steeped fruits.

Dead Man's Fingers

A Caribbean rum blended with spices which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. Saffron cake, Pedro Ximenez ice-cream, caramel and vanilla with cinnamon, nutmeg and orange notes. You’ll feel blessed by the touch of this deadly combination.

Burning Barn

Burning Barn Spiced Rum is made by roasting a mix of whole spices - vanilla, coconut, chilli, ginger and allspice. Then they infuse the aromatic mix directly into our special blend of rums, before diluting to bottling strength.

Mythical Tears Spirits

Phoenix Tears Spiced Rum is a Caribbean spiced rum with a subtle taste of brown sugar, ginger and cinnamon creates a perfectly blended spirit and smooth finish.

Redcastle Gin

Redcastle Spiced Rum is made using a blend of their own disitlled Rum and Carribean Rum which results in a spiced rum, with notes of vanilla and citrus.