Chase Distillery Rhubarb & Bramley Apple Gin is carefully crafted by blending GB gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with their Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.
Beautifully smooth, this Gin has rhubarb, juniper and citrus on the nose. Solway uses their quality Gin and infuse it with fresh rhubarb and vanilla pods then a little torrified wheat for a short period.
Nelson’s Rhubarb and Custard Gin uses the original receipe from the incredible Nelson’s London Dry Gin, then infused with a wonderfully sweet natural rhubarb essence, the Madagascan vanilla really brings out the custard flavour. Infusing fine and pleasingly original botanicals from across the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka.
Made to traditional Old Tom style which originates in the 18th century, this is a soft lightly sweetened gin. Botanicals include juniper, cinnamon, rose and Seville orange peel all infused in large quantities of chopped rhubarb.
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