Rich in date purée (9%) and made with black treacle and Stokes' unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
This is your new brunch staple. Fruity and lightly spiced with a big hit of malty beer. We use dates for sweetness and tamarind for that familiar tang. Sausages and bacon should never be without it. Our version of brown sauce is super rich, fruity and deliciously tangy. As well as being brilliant on the classics, it goes very well with cheese - try it on a cheeseboard instead of pickle or chutney. Add our brown sauce to stews and meat pies for an extra tangy note.
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