Burts' thick cut British Potato chips are hand-cooked in small batches in Devon, with real taste, proper crunch, and made by real people.

Cheese makers and dairy goat specialist, producing a sweet, soft and delicately 'goaty' and grasy cheese, with an ice-cream like texture. Made from goat and sheep milk at the family farm in Whitesmith, East Sussex.

Potato farmers and handcooked crisps producers. Making their unique crisps from their very own potato, the Naturalo potato, grown only on their farm in the rich peaty Cambridgeshire fens.

Hand Cooked crisp makers grown, harvested, cooked and bagged all on Fairfields Farm on the Essex Suffolk border.