Smith & Weston have a range of gin liqueurs all made by hand in small batches and often using locally picked fruit. They craft various expressions including Blackberry & Apple, Strawberry & Lavender and Rhubarb.
Smith & Weston handcraft their gin liqueurs on the Dorset Coast.
About Gin Liqueurs
Smith & Weston have a range of gin liqueurs all made by hand in small batches and often using locally picked fruit. They craft various expressions including Blackberry & Apple, Strawberry & Lavender and Rhubarb.
The Lakes produces a range of Gin Liqueurs from their distillery. Their Elderflower Gin Liqueur is full of abundant notes of elegant elderflower, this is a delicately fragrant and uplifting liqueur with The Lakes Gin at its heart. Refreshingly floral and vibrant, intricate flavour infusion has created a characterful gin liqueur with a lively, fresh finish. The Lakes Rhubarb & Rosehip Gin Liqueur contains zesty rhubarb and aromatic rosehip in this refreshingly bittersweet liqueur with The Lakes Gin at its heart. Delicately fruity with a tantalising tang, intricate flavour infusion has created a deliciously light gin liqueur with a gentle pink hue.
Riverside Spirits are a family run-business based in Cheshire where they make a vast range of gin-based liqueurs. Some of the flavours include Passion Fruit, Salted Caramel and Apple Blossom Shimmer to name a few.
Unicorn Tears is made by adding sugar to London Dry gin, enabling it be called a liqueur. Rich in juniper notes with a citrus backbone and notes of oranges, herbs and spices, each bottle contains edible silver flakes. This can be used to replace old tom gin in cocktails or will make a sweeter style of G&T.
With a base of the award-winning Cambridge Dry Gin, this elderflower gin liqueur is inspired by the heads of elderflowers that decorate the banks of the River Cam near the Cambridge Distillery. Wonderfully fresh served over ice, or splash some in a glass of fizz for something a bit different!
Fresh Scottish juniper and fresh pineapple distiller to together then vatted in seasoned Pedro Ximenes casks with roasted fresh pineapple ginger and thyme. The result a magnificently balanced winter liqueur, great sipped on its own or with tonic, lemonade or ginger ale.
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