Bride Valley's Dorset vineyard enjoys perfect conditions for producing sparkling wine. The fine south-facing slopes and clear chalky soil are from the same basin as Champagne.
Bride Valley's Dorset vineyard enjoys perfect conditions for producing sparkling wine. The fine south-facing slopes and clear chalky soil are from the same basin as Champagne.
Biddenden Vineyards covers 23 acres across the Kent countryside. 11 different grape varieties are grown on the single estate vineyard where all vine work is still carried out by hand.
Bolney Estate specialises in producing premium red, white, rose and sparkling English wines using grapes grown across five vineyard sites. First planted in 1972, their sites span 39 acres across the edge of the South Downs.
Camel Valley has been producing world class wines in the Cornish countryside since 1989. Bacchus and Pinot Noir varieties are planted at their idyllic vineyard near the famous Camel River. A combination of traditional vineyard practices and a modern approach to wine making produces a number of fine wines.
Carr Taylor is a family estate that has been producing fine English wine since 1971. Although they use the same method as Champagne for our sparkling wines, Carr Taylor uses different varieties grown in a different soil which helps produce a fruitier, more flavoursome wine rather than trying to emulate Champagnes.
The Chilford Hall estate has been in the Alper family since 1966. Planting of the first vines took place in 1972, making Chilford Hall Vineyard one of the oldest established vineyards in England. Situated amongst the rolling chalk hills of the Cambridgeshire downs, the estate is a consistent producer of high-quality award-winning wines.
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