Cauldrom Foods make mouth-watering vegetarian and vegan food everyone can enjoy - including their famous tofu, falafel and sausages - for almost 40 years.
Cauldron Foods produce their range of products in the UK.
From their base in Yorkshire, Heck make a range of sausages and burgers utilising fresh ingredients and small batch manufacturing.
Linda McCartney Foods specialises in great tasting, honest, meat free food.
VBites have been pioneering plant-based alternatives to meat, fish and dairy for 25 years.
Dragonfly Foods Limited formed in 1984 from just 2 staff making Tofu by hand in Devon. From humble beginnings, they have since extended the range and created Organic Burgers and Soysages using tofu as the main ingredient.
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