From their base in Yorkshire, Heck make a range of sausages and burgers utilising fresh ingredients and small batch manufacturing.

Linda McCartney Foods specialises in great tasting, honest, meat free food.

VBites have been pioneering plant-based alternatives to meat, fish and dairy for 25 years.

Dragonfly Foods Limited formed in 1984 from just 2 staff making Tofu by hand in Devon. From humble beginnings, they have since extended the range and created Organic Burgers and Soysages using tofu as the main ingredient.