Celebrating 40 years of cheesemaking in 2021, Sharpham Dairy hand make a small range of award-winning English cheeses in a beautiful valley overlooking the River Dart in South Devon.Cheesemaking on the Sharpham Estate began when estate owner and environmentalist, Maurice Ash, decided to find a way to make his favourite cheese - Brie - to use up surplus milk from his Jersey herd during the slump in milk prices in the 1970s.
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