Pyman pâté are an innovation in today's pâté market. They are traditionally handmade and contain no additives, artificial flavourings or colourings.

Skipness Smokehouse is located on the Kintyre peninsula. They smoke a range of products in small batches in their newely converted smokehouse. They source their salmon from Loch Duart in the North West of Scoland, which is a sustainable salmon farm.

Inverawe Smokehouse can be found on the West Coast of Scotland, and they source their salmon from sustainable farms either off the Argyll or Shetland coasts. They are an award winning family run business and they use traditional smoking techniques to create their products, giving them the a true taste of the Highlands.