The Chocolarder, based in Cornwall, is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic.
Over the generations, Farrah's has become famous for Original Harrogate Toffee. Established in 1840, now recognised the world over for their distinctive Blue & Silver Embossed Tins. Farrah's now offer far more than just Toffee with over 250 different products on offer.