Blackfriars specialise in making and baking delicious long shelf life, ambient, individually wrapped bakery products including flapjacks, muffins, cake slices, cookies and much more since 1988. Proudly baked in the UK.

A family business, now in its fourth generation, that carries on the tradition of baking biscuits to many of the same recipes created by great Grandmother Annie Wild over 100 years ago.

Organic and gluten-free craft bakery based in London

Reids of Caithness are a family run business absed in the very north of Scotland in thurso. They bake a range of goodiees including shortbread, oatcakes and snacks. Althought their products are traditional they are always innovating to keep up to date with food trends.

Island Bakery make delicious, organic biscuits inspired by their rural surroundings on the Isle of Mull. The company started in 2001 and their biscuits quickly became popular and they won various awards. Their biscuits are made on the Island and they use sustainable energy from local renewable souces.