Biddenden Vineyards covers 23 acres across the Kent countryside. 11 different grape varieties are grown on the single estate vineyard where all vine work is still carried out by hand.

Camel Valley has been producing world class wines in the Cornish countryside since 1989. Bacchus and Pinot Noir varieties are planted at their idyllic vineyard near the famous Camel River. A combination of traditional vineyard practices and a modern approach to wine making produces a number of fine wines.

Ancre Hill Estates is a family owned vineyard and winery based in Monmouth, Wales. They specialise in quality sparkling wines, produced in the true champenoise style, some barrel fermented and all cuvees lees aged for a minimum of 2 years.

Ambriel's Redfold family-run vineyard consists of 9.5 hectares on sunny south-facing greensand slopes overlooking the South Downs in West Sussex. It currently has plantings of the three classic Champagne grape varieties which combine to produce exceptional Sussex Sparkling wine.

Carr Taylor is a family estate that has been producing fine English wine since 1971. Although they use the same method as Champagne for our sparkling wines, Carr Taylor uses different varieties grown in a different soil which helps produce a fruitier, more flavoursome wine rather than trying to emulate Champagnes.