Fish For Thought is a Cornish fishmonger in Bodmin, Cornwall. They are passionate about sustinable and ethical fishing practices and source all their products from local fisherman and know exacly where their products come from. They deliver fresh fish and fish boxes containing recipies directly to their customers.

Fencebay Fisheries catch and harvest fish from local waters on the Ayrshire coast in Scotland. They prepare and smoke their fish on site and they sell their products at their farm shop, online and serve them in their restaurant.

Loch Fyne Oysters are a Scottish seafood company proud of both their award winning sustainability and sourcing practices, and, their tasty products. Their oysters are grown on ropes in Loch Roag on the Isle of Lewis and their salmon is respinsibly sourced in Scotland. They are hugely commited to minimising their impact on the environment, including cutting emissions, waste and working with suppliers and transporters to keep reducing their impact.

W. Harvey & Sons is a family run business that specialise in catching and selling shellfish. They have been specialising in hand-picked crab meat and locally sourced shellfish since 1955. They source their seafood fresh everyday and all the fish is landed in Cornwall.

Stevenson Newlyn have over one-hundred years in the fishing industry and they own their own fleet of boats to ensure they end up with the highest quality products to deliver and sell to their customers.