Small farm located in the beautiful Waveney Valley on the Norfolk-Suffolk boarder. Their farm is a wildlife haven with marshes, woodlands and grasslands. They raise and sell PFLA certified beef, free range goose, free range chicken and goose eggs along with hay and haylage in season.
Bert Fowlie Butchers is a family butchers based in the North East of Scotland in the town Strichen. They started in 1955 and have vast experince as butchers and source the best quality meat.
Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Their award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at Black Mountains smokehouse in Crickhowell.
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