Aelder Fruit Liqueur combines blended Scotch whisky, wild elderberries and other foraged botanicals to make a fruity liqueur. Each of their wild Scottish ingredients is hand picked.
Aelder Fruit Liqueur combines blended Scotch whisky, wild elderberries and other foraged botanicals to make a fruity liqueur. Each of their wild Scottish ingredients is hand picked.
Rhubarb & Ginger Rum Liqueur is highly versatile in a variety of serves, from refreshing long drinks to concise sours, not to mention being downright delicious served over ice.
A blend of apple juice and Somerset cider brandy aged in cask. Full-bodied, with a robust apple and smooth butterscotch finish. It makes an exceptional digestif and is an ideal accompaniment to a cheese board.
Haroosh originates from the North East of Scotland and has been made by the family for over 100 years. Brambleberries would be foraged every autumn then left to infuse with local honey and whisky, slowly transforming into Haroosh, which has been enjoyed by family and friends for many generations. Lost Loch Spirits have ensured that production methods are the same as they were 100 years ago and limit production to a small number of bottles every year.
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