Hayman's of London

Hayman's Gently Rested Gin is wonderfully smooth, rounded and well-balanced, with peppery and spicy notes from the dominant botanicals – juniper and coriander – adding to its full-flavoured individuality. Made to reflect the style sold in London’s ornate Gin Palaces in the 1800s, there’s a nod to the tradition that gin was sold from the cask rather than the bottl

Beefeater Gin

Beefeater's Borrough's Reserve Gin is made to founder James Burrough's original 1860 recipe. Distilled by hand using his original 'still number 12' with a 268-litre capacity, it is then rested in French oak barrels which used to contain red or white wine. There are notes of citrus and subtle spice.

Eden Mill

Rich oak spice gin with notes of caramel, vanilla, and a touch of fudge. Warming, at 42% ABV, with a long, rich finish. Oak gin delivers a warm finish as lovely as a sipping gin/whisky; rich oak spice and brown honey toast finishing on sweet caramel, vanilla and sugarcane. The ginger really brings out the spice and woodiness of Oak gin. Sweet and rich-spiced fruits and spices (cinnamon & star anise) are evident. Soft delicate vanilla and fudge mingle with the ginger

Jodhpur Gin

Made to the same recipe as their standard expression and then aged in ex-Spanish brandy American white oak casks. With botanicals such as liquorice root, ginger and grapefruit skin, this is aromatic and complex.

OakVilla’ Heart of Oak is produced from the highest quality neutral alcohol and botanicals. From the heart of Nelson's County a sherry cask oak rested Gin to celebrate our strong nautical heritage, and "hearts of oak" who have kept our island nation safe from time immemorial. More than 12 botanicals including Juniper, Orris Root, Warming Peppers, Poppy from Norfolk, Sweet Citrus and honey distilled and skilfully rested with Sherry Oak.