Juniper-driven with bright, fresh lime peel in place of the more traditional coriander seed, this makes for a gin that is at once elegant and playful, invigorating and mellow. Verdant lime and bay laurel greet the nose, while the delightful mouthfeel and a delectable, subtle sweetness come from the addition of London honey collected from local beehives, imparting a creaminess that bestows floral notes of lime blossom and jasmine. This mellows the refreshing, earthy menthol notes delivered by lingering hints of bay and angelica, which in turn beckons an elegant finish of black and green cardamom with a tickle of soft spice and nectar from fresh red raspberry leaf.

Mayfield Distilling Company

Made with Sussex Hop, which was discovered as a wild hop growing in local Sussex hedgerows. Sussex Hop is known for its amazing citrus & hop character. Mayfield Sussex Hop Gin is a recipe of 8 natural botanicals. Juniper berries, of course, followed by the signature botanical, Sussex hop and orange peel, lemon peel, coriander seed, angelica root, orris root and liquorice. Each botanical is micro-distilled in a 150-year-old copper pot still and then brought together to create this unique personality.

Holyrood Distillery

Holyrood Dry botanical recipe is at least 70% juniper with no less than 18g of botanicals in each bottle. Bottled at 43% ABV which provide a fresh flavour delivery for the citrus and piney juniper notes. Simple, rich, intense and elegant.

Glasgow Gin

A light and fruity gin made at the Langley Distillery in an antique copper pot affectionally named Constance. The base is a quadruple-distilled pure grain spirit that was made from 100% wheat. The botanical selection includes juniper, coriander seeds, angelica root, lemon and orange peel, cassia bark, ground nutmeg, cinnamon bark, orris root and elderberries.

Pothecary Gin

Having hand-picked five distinct botanical ingredients from around the world, going against tradition with notes of Lavender, Mulberry and Honey, Pothecary Gin carefully blends the individually distilled components to create its unique aroma and flavour. The initial burst of soothing lavender aroma gives way to refreshing citrus, supported by Juniper, leading to a hint of Black Mulberry sweetness in tandem with the black tea and honey scent from the Tilia flowers. A smooth, Juniper led gin, with attractive layers of floral Lavender and honeyed Tilia, fresh notes of lemon, and a subtle richness from the Black Mulberries on the palate.