Daylesford organic beef topside is well suited for a classic Sunday roast. The boneless joint is easy to prepare and carve and yields juicy, flavourful meat. This size will easily serve five people.
Daylesford organic beef topside is well suited for a classic Sunday roast. The boneless joint is easy to prepare and carve and yields juicy, flavourful meat. This size will easily serve five people.
An old-fashioned favourite loved by all the family! The all-time classic pot-roasting joint, organic beef brisket is a sure-fire way to cook an impressive, delicious beef joint with absolutely no stress. Cut from the pectoral muscle of the beef animal, the only way to go when cooking brisket is very, very slow. As this muscle has arguably worked harder then any other during the cow's life it's very open textured and packed with sinews and connective tissue.
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