Appleby Creamery

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cows milk to a traditional Westmorland recipe.

The Bath Soft Cheese Co.

A classic blue veined cheese made from the milk of organic cows. Ripened for eight to ten weeks to give a creamy blue veined taste.

Brinkworth Dairy

Brinkworth Blue is similar to a stilton type of cheese in that it is a hard blue. It is creamy, sweet and nutty. Some describe it as having a chestnut honey flavour. The earthy brown mushroomy crust is fairly thick. The paste is golden and milk white. The veining is blue green. The whole cheese is 4kg. smaller waxed paper wrapped portions can also be bought.

The Cheddar Gorge Cheese Company

This is a smooth celebration of cheesemaking! Use and enjoy as you would any blue cheese.

Cornish Cheese Co.

Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.