Tender, juicy, melt-in-the-mouth grass-fed British lamb, hand prepared with the bone removed so it’s easier to carve.
£40.00
Meat sourced from British farms.
Produced in Inveruie, Scotland
Coombe Farm Organic
A classic roasting joint full of character, naturally juicy and packed with that unique lamb flavour.
Eversfield Organic
A fantastic roasting joint of grass fed organic lamb. Boned and rolled by skilled butchers, this joint is incredibly easy to cook and carve.
Field & Flower
Free-range lamb from a selection of Somerset farms, this juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch.
Sainsbury's
British boneless leg of lamb
Waitrose
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0 Ratings
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