For those who like their bacon with that delicate smoky hit that comes only from traditional handmade dry cure and smoking methods.
£5.10
British pork
Processed in the UK
Asda
From British pork, with a wonderfully rich and full flavour. Expertly dry cured.
Archer's
Popular choice for the standard full English breakfast. Made with locally sourced pork supplied by Bramfield meats suffolk.
Damn Delicious
Anna's Happy Trotters
Award winning traditionally dry cured bacon, perfect for the ultimate bacon sandwich.
Emmett's
Emmett's famous black bacon is marinaded in black porter beer, molasses and natural brown sugar. The sides are then hot smoked for 2-3 days. The period of marinading and the subsequent smoking gives the bacon great flavour and depth.
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