Pickle in a traditional sweet vinegar made from British barley to ensure a truly delicious taste. Enjoy in salads, pasta or alongside grilled and oily fish.
Produced entirely by hand in the Derbyshire countryside, the earthiness of betroot is perfectly balanced by the citrusy sweetness of the orange marmalade. These bright and zesty pickles will add vibrancy to feta salads and cured meats.
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