Bimber Distillery

Da Hong Pao Tea Gin is an earthy, floral, richly coloured gin made with one of the world’s most expensive teas and expertly handcrafted at Bimber's London distillery. Da Hong Pao is a rare, heavily oxidised oolong tea with an earthy, floral and sweet taste profile. Prized by tea connoisseurs worldwide, Da Hong Pao grows between the rocks of Southern China’s breath-taking Wuyi Mountains.

T.E.A

Bronze medal winner at the San Francisco World Spirits competition. It is 100% natural, enriched only with the finest botanicals including jasmine silver tip tea. Picked once a year, this exclusive tea is naturally scented with fresh jasmine flowers. Recently gin of the month at Fortnum & Mason, this jasmine gin is velvety-smooth – perfect for martinis or g&t.

T.E.A

Awarded a double gold medal at the San Francisco World Spirit competition. This London dry style Earl Grey Gin is enriched with the finest Earl Grey tea, seville orange zest, english rose petals, juniper, coriander, bay leaf & angelica root. Velvety-smooth and purely refreshing – perfect for martinis or g&t with blood orange garnish.

Masons Yorkshire Gin

Delicate and fresh upon the palate, with a citrus sharpness hitting the senses and fresh aromas that swirl around. Plenty of Yorkshire Tea flavour develops on the palate, as well as fresh aniseed, cardamom & pepper notes before the tea returns for the long finish.

The Forest Distillery

Forest Gin are known among connoisseurs for the quality and flavour of their small-batch gins, and this newest offering is no exception. Made from hand-foraged botanicals including bilberry, moss, gorse flower, juniper and pine, plus Earl Grey tea from a local blender in Cheshire, this is a spell-bindingly complex blend of Forest's trademark earthy, herbal and floral flavours with exotic and bitter notes from the tea.