Fine milled wholegrain oats for an unmistakably crisp and light oatcake. This delicate biscuit is perfect with cheese or as a base for canapes, smoked salmon or as an accompaniment to cold meats or other savouries.
Ola Oatcakes are traditionally made using local stone ground, kiln dried oatmeal from Alford. They are handmade by JG Ross the baker, less than 1 mile away from the Ola farm.
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