Organic Guernsey grass fed beef. Raised on their organic farm with sustainable, local climate friendly food. Organic Grass Fed Guernsey beef brisket joint is a perfect cut of meat for slow cooking as a casserole or as "pulled beef".
An old-fashioned favourite loved by all the family! The all-time classic pot-roasting joint, organic beef brisket is a sure-fire way to cook an impressive, delicious beef joint with absolutely no stress. Cut from the pectoral muscle of the beef animal, the only way to go when cooking brisket is very, very slow. As this muscle has arguably worked harder then any other during the cow's life it's very open textured and packed with sinews and connective tissue.
Daylesford organic beef topside is well suited for a classic Sunday roast. The boneless joint is easy to prepare and carve and yields juicy, flavourful meat. This size will easily serve five people.
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