Chilli of the Valley

Chilli of the Valley

Chilli of the Valley grow a variety of chillies in the heart of Wales including types like Jalapeno, Scotch Bonnets, Habaneros and lesser known varieties such as Bhut Jolokias & the Carolina Reaper. These chillies are then used to produce a wide range of chilli sauces and products all made in small batches with other locally sourced ingredients.

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Wherever possible ingredients are sourced locally, including a large variety of chillies being grown themselves, keeping their carbon footprint as low as possible.


Chilli of the Valley sauces are made in small home made batches in Wales.

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