Wharf Distillery are based in Northamptonshire and are a small grain to glass distillery. They are an independent small-batch copper-pot distillery producing a range of spirits and liqueurs from raw materials: grain for their whisky, single malts, gin and vodka, and local fruit for their brandies and apple-based liqueurs and aperitifs. They have now released their first Whisky, Cattle Creep, making them the smallest English Whisky distillery.

Dà Mhìle Distillery was established in 2012 on the their family farm in Ceredigion, West Wales, and is an award-winning distillery. They now make organic whisky, gin and liqueur on site, while also experimenting and creating spirits such as apple brandy, vodka, rum and absinthe.

Set up by the people behind BrewDog; they set up their own distillery to create and craft a range of spirits. They use their own raw ingredients to make their own spirit rather than using the standard neutral grain spirit; giving them more control over their process and flavours. Their range has grown to include various vodkas and gins.

Solway Spirits make a range of small batch spirits and liqueurs. Some of their gin Botanicals are foraged in the local Dumfriesshire countryside. They have experimented with many flavour combinations and some of their more popular are their Raspberry Rippel Gin Liqueur and their Rhubarb and Crumble Gin.

Sloemotion uses fruit harvested from hedgerows and orchards to create a wide range of spirits in North Yorkshire.