Drambuie is a blend of aged Scotch whisky, spices, herbs and heather honey. It was originally made for Bonnie Prince Charlie in the 18th century; since then the recipie has been passed down through the generations and is made at their facility in Glasgow.

Glayva is an award winnind spirit created in Leith, Edinburgh. In 1947 a local wine and whisky merchant created a liqueur that would warm and comfort his customers during the Scottish winters. He used exotic ingredients found in the port and mixed them with Scotch Malt Whisky to create Glayva, and the recipe remains unchanged to this day.

Morrison & MacKay are Independent Scotch Whisky Merchants and Producers of a range of liqueurs. They are located in Perthshire and are a family run business; their own bottling and blending facility allows them to create a range of products.

Monarch Liqueurs are a small family company that specialise in making their own unique liqueurs. They use local ingredients to create new flavours and their range include rum, gin and vodka liqueurs.

The Tiny Tipple Company hand forage for fruit in the hedgerows of Norfolk and Suffolk to create fruit infused spirits. They create them in small batches using pure grain spirits and sugar, with no other additives.