Ardmore Distillery is a rural distillery founded in 1989; the water used in the Whisky making process is still drawn from the naturally rising springs local to the distillery at Knockandy Hill. The Ardmore Single Malt is a peated Highland malt.

Located on the most westerly point of the British mainland, Ardnamurchan Distillery was opened in 2014 by bottler Adelphi. Two styles of whisky have been made from the outset – peated and unpeated; bothe of which are made using Barley grown on the Ardmurchan Estate.

Balblair have been producing award-winning Highland Single Malt Scotch whisky on the Donach Coast since 1790. Each vinatge realsed is picked to represent the very best the Distillery has to offer.

Blair Athol Distillery is home to Bell's Whisky; they make the rich, nutty signature malt before it is distilled at Blair Athol then added to the blend. The distillery sits on the bank of the River Tay, and there has been a distillery there since 1798.

Deanston Distillery value traditional handcrafted techniques to create the single malt, and focus on using high quality local produce including water from the River Teith and Scottish grown crops. Deanston Single Malt is known for it's the fresh, honeyed sweetness.