Woodchester Valley is a family owned boutique vineyard and winery in the South Cotswolds. They operate three vineyard sites in the Stroud valleys which produce a range of still white, rosé and sparkling wines.
Woodchester Valley is a family owned boutique vineyard and winery in the South Cotswolds. They operate three vineyard sites in the Stroud valleys which produce a range of still white, rosé and sparkling wines.
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Delivering to mainland UK at a standard rate of £9.99 per order with additional charges for orders to Northern Ireland, the Isles of Scilly, the Isle of Man and the Scottish Islands. Free delivery anywhere in mainland UK on orders of 6 bottles or more.
Chapel Down credits the combination of the white cliffs of Dover, the iconic chalk soil and England's perfect climatic conditions in the growing of their Pinot Noir, Chardonnay, Pinot Blanc and Bacchus grapes. With three thriving vineyards around Kent, Chapel Down is expanding after agreeing to lease a further 388 acres of viticultural land on the North Downs.
Set amidst bluebell-strewn woods from which the vineyard derives its name, Bluebell Vineyard Estates is an award-winning vineyard and winery in the heart of Sussex, on the edge of the Ashdown Forest.
Charles Palmer Vineyards is a family run wine estate based in Winchelsea, East Sussex with plantings of Pinot Noir and Chardonnay.
After planting their vines in 2006 they were able to build an onsite winery in 2017 where they make all of their wines. The vineyard has gone from strength to strength and has won many awards including multiple prizes at the Sommelier Wine Awards.
Ancre Hill Estates is a family owned vineyard and winery based in Monmouth, Wales. They specialise in quality sparkling wines, produced in the true champenoise style, some barrel fermented and all cuvees lees aged for a minimum of 2 years.
Carr Taylor is a family estate that has been producing fine English wine since 1971. Although they use the same method as Champagne for our sparkling wines, Carr Taylor uses different varieties grown in a different soil which helps produce a fruitier, more flavoursome wine rather than trying to emulate Champagnes.
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