This cheese is made to a traditional Caerphilly recipe. It is a young cheese and can be sold as young as two weeks, although a Caerphilly matured to 1-2 months has a more satisfying taste. The organic Leeks and Garlic are added just before moulding the cheese. Once out of the mould the cheese is left in a brine bath for 24 hours.
£6.10
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