Tart apricot is enriched with Madagascan vanilla, unrefined cane sugar and a little fresh lemon juice to create the most subtle of Rosebud jams. Naturally set by the properties of fruit alone.
This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel.
Essence Foods apricot conserve tastes of summer, being light, summery and wonderfully fruity, the refreshing taste of apricot will always bring a smile to your face in the morning.
The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and butter puddings.
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