Ableforth's

A rich, spicy Cherry Brandy made with real cherries and French brandy, this is rich, thick and very fruity.

Adnams

Adnams Head Distiller has distilled one of their most popular beers, Broadside, into a rich and unique spirit with wonderful, fruitcake aromas and an indulgent créme brûlée finish. Commemorating 340 years since the Battle of Sole Bay, our Spirit of Broadside has been aged in oak casks for 18 months before bottling.

Somerset Cider Brandy Co.

Somerset Cider Brandy is always produced in a consistent and traditional manner. It is distilled exclusively from cider produced using only freshly-pressed juice, which must be derived from at least 20 varieties of traditional cider apples grown naturally in Somerset on standard trees. Furthermore, the cider brandy must be distilled, matured in oak for a minimum of 3 years and bottled within Somerset. Available in several different vintages.

Dà Mhìle

Dà Mhìle Apple Brandy is an organic brandy produced produced using wild apples from their own farm and nearby valleys, which were first made into cider and then quadruple distilled. Following this, the spirit was placed into barrels which has previously held French red wine, where the brandy aged for a year.

Sloemotion

Plump English cherries and hints of marvellous marzipan combine to make for a very special brandy that draws the countryside crowd from far and wide.