Nutcrafter Creamery produces innovative, artisinal plant-based cheeses and butter alternatives. All Nutcrafter products are made with high quality, ethically grown ingredients.
Mouse’s Favourite is the culmination of around 5 years of experimentation with cultured nut cheeses. All of their vegan cheeses are made at their Kentish Town totally vegan production facility using organic cashews and almonds.
Place Culture make organic fermented nut cheeses in Bermondsey, London. Their wide range includes nut-based cheese spreads, aged gorgonzola-like nut-based blue cheese and almond ricotta.
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