Experience the delicious taste of Allinson’s, born from a tradition of questioning the status quo. Each loaf is carefully baked to create rich and flavourful bread.

For over 50 years, Elephant Atta have been helping to uphold family traditions for generation after generation with their range of premium quality flours.

Norfolk's only flour producing watermill. The structure was built in 1802 and has since been restored tot be a fully operational site. They now grind three types of flour all made from English grown wheat.

Family run flour mill, producing of quality flour since 1824. They offer a wide range of bread making and culinary flours.