The oldest surviving flour mill in Suffolk, voted one of the best landmark sites in Britain by BBC Country life. Offer a range of flours including rye, wholemeal and spelt.
The oldest surviving flour mill in Suffolk, voted one of the best landmark sites in Britain by BBC Country life. Offer a range of flours including rye, wholemeal and spelt.
Doves Farm offer everything you need for home baking under one roof, from organic and heritage flour to baking essentials as well as biscuits and gift hampers.
Experience the delicious taste of Allinson’s, born from a tradition of questioning the status quo. Each loaf is carefully baked to create rich and flavourful bread.
For over 50 years, Elephant Atta have been helping to uphold family traditions for generation after generation with their range of premium quality flours.
Norfolk's only flour producing watermill. The structure was built in 1802 and has since been restored tot be a fully operational site. They now grind three types of flour all made from English grown wheat.
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