Dalwhinnie Distillery was built in 1897, and is one of the highest working distilleries in Scotland. Their remote location was choosen for the profusion of local peat and its proximity a wonderfully clean water source. They produce a lightly peated style of whisky.

Knockdhu Distillery was built in 1893 in Aberdeenshire. They use traditional production methods, but their whisky is refreshingly modern. The end result is a lighter-tasting single malt that doesn't compromise on quality.

The history of distilling on the Ballindalloch Estate dates back to the 1820’s. In 2011 they began construction of a malt whisky distillery in a 19th century farm steading, making it Scotland’s only whisky distillery to operate within a castle’s grounds and production officially began in late 2014. They have committed to waiting at least eight years before bottling any of Ballindalloch’s whisky, so their Single Malt Whisky is not ready but will be avalible in the future.

At Balvenie their whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. This traditional method gives the whisky its rich character and flavour.

BenRiach Distillery was built in 1898 and is located in the 'heart' of Speyside. Their independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley. Fruit is at the heart of the Benriach character, manifesting itself as pears and peaches with an added aromatic top note.