Located on the most westerly point of the British mainland, Ardnamurchan Distillery was opened in 2014 by bottler Adelphi. Two styles of whisky have been made from the outset – peated and unpeated; bothe of which are made using Barley grown on the Ardmurchan Estate.

Established in 1825 and is one of the oldest licensed distilleries in Scotland. Ben Nevis Distillery sits at the foot of Scotland's most famous, and highest, mountain, providing a stunning backdrop for crafting their spirit.

Blair Athol Distillery is home to Bell's Whisky; they make the rich, nutty signature malt before it is distilled at Blair Athol then added to the blend. The distillery sits on the bank of the River Tay, and there has been a distillery there since 1798.

Cylnelish Distillery is a rural distillery in the Highlands, although the current distillery has only been there since 1967, there has been a distillery at the site since 1819. Their single-malt is a non-peated stlye whisky.

Deanston Distillery value traditional handcrafted techniques to create the single malt, and focus on using high quality local produce including water from the River Teith and Scottish grown crops. Deanston Single Malt is known for it's the fresh, honeyed sweetness.