Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium bodied wine with a silky texture and good ageing potential, which will allow development of more complex fruit flavours.
Bolney Estate make their wine on their estate in Sussex
About Pinot Noir 2021
Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium bodied wine with a silky texture and good ageing potential, which will allow development of more complex fruit flavours.
A dry, fruity wine, rich and creamy with hints of brioche, good length and mousse. Made by the traditional method with carefully selected and delicately pressed Pinot Noir. Very clean and bright, with perhaps a little less red fruit than expected for a Blanc de Noirs, but lovely all the same. A fine mousse sets all the fruit off and gives a lovely mouthfeel.
Pinot Noir Précoce is a close relative of Pinot Noir that ripens very early and is particularly suited to England’s climate. It is revered for its aromatic qualities and soft tannins.
A blend of the ripest red grapes. Red wine making in the UK's cool climate is not easy but with ripe grapes and careful winemaking, we may surprise you with what can be achieved. Knightor Carpe Diem Red is lightly oaked, youthful and fresh. The nose is full of ripe berry characters such as cherry and strawberry, yet the Regent also provides it with crushed black pepper, spice and a little blackcurrant leaf. An easy drinking medium bodied, food friendly red with good tannins and structure.
English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are destemmed (without crushing the berries) and fermented with natural yeast for a 8 days before pressing.
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