Bolney Estate

A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonderful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of sweet spice on the finish.

Camel Valley

A fresh and fruity traditional method sparkling wine, perfect for all celebrations. Fresh yeasty aromas, English hedgerow scents with good acidity and a touch of honey on the palate

Camel Valley

An elegant sparkling wine with a fine filigree mousse, youthful red fruits and a light finish. This wine is excellent to drink young or can be cellared to allow the structure and more mature characteristics to evolve. The grapes are crushed to retain more of the special fruit characters that are unique to grapes grown in England. Only the free run juice is used for the sparkling wine with the pressed juice going to still wine.

Giffords Hall

This sparkling wine is made using the traditional Champagne method and traditional champagne grapes of Pinot Noir, burgundy clone and Pinot Blanc vines. The base wines are barrel fermented in French Limousin oak. It is not however a traditional French Champagne - its structure has the robust acidity and minerality you would expect, but this English cousin has distinctive fruit flavours with a delicate floral twist, lots of depth and a biscuity dry finish

Hambledon

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity. Delicious served for celebrations, this wine also pairs well with wild salmon, oysters, pan fried scallops and grilled prawns