The English Whisky Company produces a range of whisky batch made by hand and bottled using water sourced from the Breckland aquifer beneath their St George's distillery in Norfolk.

The Spirit of Yorkshire Distillery is a new distillery making Yorkshire's first single maly whisky. They source their raw ingredients locally and sustainably, all the barley and spring water used is grown and sourced on their family farm. The stills were fired up for the first time in May 2016 and they have filled many sherry butts and bourbon casks, all of which will help create the subtle, complex flavours of their unique spirit. Although their single malt is not ready yet thay have released bottlings that offer a unique and unrepeatable glimpse into their maturing casks.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

The Isle of Wight Distillery have been laying down the first Island single malt whisky since 2015, brewed and distilled with Isle of Wight barley. Their spirit is maturing in oak casks for at least 3 years, and currently is not ready, but they are hoping to release their first single malt sometime in the near future.They also handcraft a range of other small batch spirits . They use local and sustainable ingredients to reflect the Isle of Wight and are committed to environmentally friendly production. They select sustainable, recyclable and biodegradable materials where possible.