Arbikie craft a range of spirits from their distillery on their Highland Estate. They are reviving a farm-to-bottle tradition of distilling first recorded on site in 1794. They are currently working on their new Arbikie Highland Estate Single Malt, which is a new Whisky and their first bottles will be ready in a few years. They also have a range of other spirits including Vodka and Gin.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Chilgrove make a range of gins and vodka. Some of their products are made from a neutral-base spirit derived from grapes, making them unique drinks. Their spirits are handcrafted using a small batch distillation process and are they are multi-award-winning.

Copper Rivet Distillery make a range of gins and vodkas. They use locally sourced produce, including their wheat, barley and rye from local farms; souring locally allows them to ensure their products are made with high quality produce.

Fallen Angel Drinks were established in 2010. The brand aimed to create a brand that is defined by its bottle and not just by its liquid - this led to their unique devil's head bottle. They have a range of drinks including vodka and herbal liqueur, all of which come in the original Fallen Angel bottle.