Ailsa Bay Distillery is a newer distillary based in Girvan. After eight years of production, Ailsa Bay's first official bottling as a single malt was a no-age-statement heavily peated whisky released in 2016. They are one of the only distilleries to use a process called 'micro-maturation' to distill and mature their whisky. So far the expressions they have realesed are peated whiskies.

Auchentoshan Distillery is a city based distillery, born and crafted in the heart of Glasgow; they say they're 'City-inspired since 1823'. The distillery triple-distill all their whisky which has the effect of softening the flavour and body of the end product. Although they have a long history, Auchentoshan are pushing forward and innovating to continue to produce top quality Single Malts.

Bladnoch Distillery was originally founded in 1817 and is Scotland’s most southerly distillery. This Lowland distillery restarted distillation in 2017 and is currently releasing limited edition whiskies using old casks filled before Bladnoch fell silent. They are currently distilling and producing new whisky and hopefully will release new Single Malts in the future.

The Glasgow Distillery Company began malt whisky production in 2015. The spirit produced by Glasgow distillery’s two copper pot stills is light and fruity before maturation in casks and they currently have their Single Malt Scotch Whisky available for pre-order. They also produce a range of other spirits including Makar Gin and their Spiced Rum.

InchDairnie Distillery is a new and innovative distillery in Fife, opened in 2016. Their single malt will be ‘a walk in a garden throughout the year’: full of floral aromas, cut grass, fruits and a hint of spice from some Sherry and wine cask maturation. As it is a new distillery its first whisky release is 10-12 years away.