Edradour is one of the smallest distilleries in Scotland and started production at its current site in 1837. They have over 25 distinctive expressions of Highland Single Malt Scotch Whisky, each with their own characters and flavours. They also produce a Whisky Liqueur.

The Isle of Harris Distillery is a relatively new distillery which opened their doors in 2015, based in Tarbert. They are currently working on their first Single Malt Whisky which will be available in a few years. Their first whisky will be free from chill-filtering and naturally coloured, embodying all the character, soul and elemental nature of the Isle of Harris when it's finally ready to drink. They also distill a popular gin made with locally, and sustainably, sourced sugar kelp, to reflect the island of its heritage.

The Jura Distillery was originally established in 1810, and then re-opened in 1963. Jura is a large, but sparsly populated Island of the West Coast and home to only 200 people. The Distillery began selling as single malt in 1974, and the range has grown steadily since.

Cotswolds artisinally crafts single malt whisky, gin and other spirits at the Cotswolds Distillery in picturesque Stourton. They use the best quality equipment, traditional methods and high quality raw ingredients to produce their spirits.