The Isle of Harris Distillery is a relatively new distillery which opened their doors in 2015, based in Tarbert. They are currently working on their first Single Malt Whisky which will be available in a few years. Their first whisky will be free from chill-filtering and naturally coloured, embodying all the character, soul and elemental nature of the Isle of Harris when it's finally ready to drink. They also distill a popular gin made with locally, and sustainably, sourced sugar kelp, to reflect the island of its heritage.

Scapa Distillery was founded in 1885. Uniquely Scapa was fitted with a Lomond still in the 1950s, and after some adjustments is is now used as a normal wash still with the rectifying plates removed. Scapa is a single malt forged by the extreme elements of Orkney; it is a surprisingly smooth and honeyed single malt whisky, a unique tasting profile for an island malt.

Talisker Distillery is the oldest working distillery on the Isle of Skye and produces The Isle of Skye's only single malt which is an alluring, sweet, full-bodied single malt is so easy to enjoy. Talisker has retained the five still set-up and continues to produce a highly individual new make which mixes smoke, fruit, sulphur, salt and pepper and the malt is medium-peated.

Mull's only Scotch whisky distillery was established in 1798. At Tobermory Distilery they still do things the traditional way, by hand and they produce two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig.

Torabhaig Distillery is the Isle of Skye's second distillery and was established in 2017. The distillery is configured to produce a traditional island-style malt whisky – medium-weight and medium-peated with a long fermentation in wooden washbacks and plenty of copper interaction providing a fruit-forward spirit. It has only been operational since 2017 and their whiskies are still taking shape and will be avalible in the future.