Ailsa Bay Distillery is a newer distillary based in Girvan. After eight years of production, Ailsa Bay's first official bottling as a single malt was a no-age-statement heavily peated whisky released in 2016. They are one of the only distilleries to use a process called 'micro-maturation' to distill and mature their whisky. So far the expressions they have realesed are peated whiskies.

Auchentoshan Distillery is a city based distillery, born and crafted in the heart of Glasgow; they say they're 'City-inspired since 1823'. The distillery triple-distill all their whisky which has the effect of softening the flavour and body of the end product. Although they have a long history, Auchentoshan are pushing forward and innovating to continue to produce top quality Single Malts.

The Borders Distillery is the first Scotch Whisky distillery in the Scottish Borders since 1837 and was commissioned 2018. As it is a new distillery they have not produced a Single Malt Scotch yet but they are set up to produce a light, fragrant and floral style of malt whisky. As their Single Malt is still ageing the distillery have created other spirits; William Kerr’s Borders Gin is distilled on site as is their small batch vodka.

Eden Mill Distillery was resurrected in 2012 with their own, new and innovative take on Scottish craft brewing and distilling. Eden Mill Distillery produce small-batch whisky; distinctive, full of flavour using local water sourced. In 2018 they released their first Single Malt Whisky and there are multiple expressions available. They also produce a successful range of gins using traditional distillation methods, the range is always growing as they add new and exciting flavour combinations.

InchDairnie Distillery is a new and innovative distillery in Fife, opened in 2016. Their single malt will be ‘a walk in a garden throughout the year’: full of floral aromas, cut grass, fruits and a hint of spice from some Sherry and wine cask maturation. As it is a new distillery its first whisky release is 10-12 years away.